Kitchen Management Course – Information and Career Prospects
Kitchen management is no longer about organizing your own kitchen and ensuring sanitation, hygiene and safety while working in it. In fact, it is now regarded as a full-time occupation, opening doors to numerous career opportunities.
The Canadian Tourism Human Resource Council foresees that the food and beverage sector will employ around 1.95 million people by 2015, 68 percent of which constitutes young Canadians. So if you have passion for food, possess some kitchen organisation skills and want to make money with it, a hospitality program in Toronto kitchen management may be the right choice for you.